Tempo® most probable number technique for the enumeration yeasts and moulds in feed and food products
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Tempo® Most Probable Number Technique for the Enumeration Yeasts and Moulds in Feed and Food Products
The large and diverse group of microscopic foodborne yeasts and moulds includes several hundred species. Both yeasts and moulds cause various degrees of deterioration and decomposition of food. They can invade and grow on virtually any type of food at any time, e.g. they invade field crops such as small grains, nuts, beans, tomatoes, and apples both in the field before harvesting and during sto...
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ژورنال
عنوان ژورنال: Biotechnology in Animal Husbandry
سال: 2011
ISSN: 1450-9156,2217-7140
DOI: 10.2298/bah1103329l